Product Description
Hard anodized Sauce Pan with Induction base and lid goes through an electro-chemical interaction process that makes the aluminium harder while still maintaining its light weight with wonderful properties for cooking. The Hard Anodised surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat. It is tough and durable, will not tarnish or corrode and will stay looking new for years.